Utilizing AgNPt-SALDI to Classify Edible Oils by Multivariate Statistics of Triacylglycerol Profile

Edible oils are valuable sources of nutrients, and their classification is necessary to ensure high quality, which is essential to food safety. This study reports the establishment of a rapid and straightforward SALDI-TOF MS platform used to detect triacylglycerol (TAG) in various edible oils. Silve...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Tzu-Ling, Huang, Cheng-Liang, Lee, Chu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510378/
https://www.ncbi.nlm.nih.gov/pubmed/34641425
http://dx.doi.org/10.3390/molecules26195880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510378/
https://www.ncbi.nlm.nih.gov/pubmed/34641425
http://dx.doi.org/10.3390/molecules26195880

Ejemplares similares