Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

The use of natural surfactants including plant extracts, plant hydrocolloids and proteins in nanoemulsion systems has received commercial interest due to demonstrated safety of use and potential health benefits of plant products. In this study, a whey protein isolate (WPI) from a byproduct of cheese...

Descripción completa

Detalles Bibliográficos
Autores principales: Smułek, Wojciech, Siejak, Przemysław, Fathordoobady, Farahnaz, Masewicz, Łukasz, Guo, Yigong, Jarzębska, Małgorzata, Kitts, David D., Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria, Stangierski, Jerzy, Szwajca, Anna, Pratap-Singh, Anubhav, Jarzębski, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510466/
https://www.ncbi.nlm.nih.gov/pubmed/34641403
http://dx.doi.org/10.3390/molecules26195856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510466/
https://www.ncbi.nlm.nih.gov/pubmed/34641403
http://dx.doi.org/10.3390/molecules26195856

Ejemplares similares