Cargando…
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
This paper presents characterization of healthy potential new sources of functional constituents with reference to basic plant sources. In this study, the phenolics, triterpene, isoprenoids (chlorophylls and carotenoids), amino acids, minerals, sugars and organic acids of different cultivars of pome...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511160/ https://www.ncbi.nlm.nih.gov/pubmed/34642358 http://dx.doi.org/10.1038/s41598-021-99293-x |