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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

This paper presents characterization of healthy potential new sources of functional constituents with reference to basic plant sources. In this study, the phenolics, triterpene, isoprenoids (chlorophylls and carotenoids), amino acids, minerals, sugars and organic acids of different cultivars of pome...

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Detalles Bibliográficos
Autores principales:	Wojdyło, Aneta, Nowicka, Paulina, Turkiewicz, Igor Piotr, Tkacz, Karolina, Hernandez, Francisca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511160/ https://www.ncbi.nlm.nih.gov/pubmed/34642358 http://dx.doi.org/10.1038/s41598-021-99293-x

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