Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

The use of pure oats (oats cultivated with special care to avoid gluten contamination from wheat, rye, and barley) in the gluten-free diet (GFD) represents important nutritional benefits for the celiac consumer. However, emerging evidence suggests that some oat cultivars may contain wheat gliadin an...

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Detalles Bibliográficos
Autores principales: Gell, Gyöngyvér, Bugyi, Zsuzsanna, Florides, Christakis George, Birinyi, Zsófia, Réder, Dalma, Szegő, Zsuzsanna, Mucsi, Edina, Schall, Eszter, Ács, Katalin, Langó, Bernadett, Purgel, Szandra, Simon, Katalin, Varga, Balázs, Vida, Gyula, Veisz, Ottó, Tömösközi, Sándor, Békés, Ferenc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511309/
https://www.ncbi.nlm.nih.gov/pubmed/34660657
http://dx.doi.org/10.3389/fnut.2021.702352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511309/
https://www.ncbi.nlm.nih.gov/pubmed/34660657
http://dx.doi.org/10.3389/fnut.2021.702352

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