Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii

Aquatic products are one of the world’s essential protein sources whose quality and safety are threatened by bacterial diseases. This study investigated the possible effects of bacterial infection on the main edible part, the muscle, in the case of crayfish infected with Citrobacter freundii. The hi...

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Detalles Bibliográficos
Autores principales: Huang, Xiaoli, Li, Minghao, Wang, Jincheng, Ji, Lili, Geng, Yi, Ou, Yangping, Yang, Shiyong, Yin, Lizi, Li, Liangyu, Chen, Defang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511708/
https://www.ncbi.nlm.nih.gov/pubmed/34659149
http://dx.doi.org/10.3389/fmicb.2021.722037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511708/
https://www.ncbi.nlm.nih.gov/pubmed/34659149
http://dx.doi.org/10.3389/fmicb.2021.722037

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