Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI)

Adverse reactions to food or food ingredients are more often perceived than objectively verifiable. However, reliable laboratory tests are often lacking. As a result, people with perceived adverse reactions to food often follow extensive elimination diets for years and unnecessarily restrict their d...

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Autores principales:	Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Dölle-Bierke, Sabine, Kleine-Tebbe, Jörg, Klimek, Ludger, Lämmel, Sonja, Lepp, Ute, Saloga, Joachim, Schäfer, Christiane, Szepfalusi, Zsolt, Treudler, Regina, Werfel, Thomas, Zuberbier, Torsten, Worm, Margitta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dustri-Verlag Dr. Karl Feistle 2021
Materias:	Other
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511827/ https://www.ncbi.nlm.nih.gov/pubmed/34651098 http://dx.doi.org/10.5414/ALX02269E