Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases. Metabolic syndrome increases the risk of death due to arteriosclerosis in individuals with various pathological conditions, including obesity, hypertension...

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Detalles Bibliográficos
Autores principales: Yamagata, Kazuo, Yamori, Yukio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512040/
https://www.ncbi.nlm.nih.gov/pubmed/34641407
http://dx.doi.org/10.3390/molecules26195863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512040/
https://www.ncbi.nlm.nih.gov/pubmed/34641407
http://dx.doi.org/10.3390/molecules26195863

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