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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome
Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases. Metabolic syndrome increases the risk of death due to arteriosclerosis in individuals with various pathological conditions, including obesity, hypertension...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512040/ https://www.ncbi.nlm.nih.gov/pubmed/34641407 http://dx.doi.org/10.3390/molecules26195863 |