Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs were all brighter in appearance (higher L*)...

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Detalles Bibliográficos
Autores principales: Xu, Qinglian, Zheng, Faying, Cao, Xiaotong, Yang, Ping, Xing, Yage, Zhang, Ping, Liu, Hong, Zhou, Guangchao, Liu, Xiaocui, Bi, Xiufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512056/
https://www.ncbi.nlm.nih.gov/pubmed/34641384
http://dx.doi.org/10.3390/molecules26195841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512056/
https://www.ncbi.nlm.nih.gov/pubmed/34641384
http://dx.doi.org/10.3390/molecules26195841

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