Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets

Edible coatings have recently been developed and applied to different food matrices, due to their numerous benefits, such as increasing the shelf life of foods, improving their appearance, being vehicles of different compounds, such as extracts or oils of various spices that have antioxidant and ant...

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Detalles Bibliográficos
Autores principales: Morachis-Valdez, Ana Gabriela, Santillán-Álvarez, Ángel, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Islas-Flores, Hariz, Dublán-García, Octavio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512069/
https://www.ncbi.nlm.nih.gov/pubmed/34641059
http://dx.doi.org/10.3390/polym13193243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512069/
https://www.ncbi.nlm.nih.gov/pubmed/34641059
http://dx.doi.org/10.3390/polym13193243

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