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Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets
Edible coatings have recently been developed and applied to different food matrices, due to their numerous benefits, such as increasing the shelf life of foods, improving their appearance, being vehicles of different compounds, such as extracts or oils of various spices that have antioxidant and ant...
Autores principales: | Morachis-Valdez, Ana Gabriela, Santillán-Álvarez, Ángel, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Islas-Flores, Hariz, Dublán-García, Octavio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512069/ https://www.ncbi.nlm.nih.gov/pubmed/34641059 http://dx.doi.org/10.3390/polym13193243 |
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