Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties

In this study, phenolic compounds from an aqueous protein by-product from rapeseed meal (RSM) were identified by HPLC-DAD and HPLC-ESI-MS, including sinapine, sinapic acid, sinapoyl glucose, and 1,2-di-sinapoyl gentibiose. The main phenolic compound in this by-product was sinapine. We also performed...

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Detalles Bibliográficos
Autores principales: Le, Tuong Thi, Framboisier, Xavier, Aymes, Arnaud, Ropars, Armelle, Frippiat, Jean-Pol, Kapel, Romain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512146/
https://www.ncbi.nlm.nih.gov/pubmed/34641397
http://dx.doi.org/10.3390/molecules26195853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512146/
https://www.ncbi.nlm.nih.gov/pubmed/34641397
http://dx.doi.org/10.3390/molecules26195853

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