Effect of Active Packaging Material Fortified with Clove Essential Oil on Fungal Growth and Post-Harvest Quality Changes in Table Grape during Cold Storage

Fungal growth in table grapes (Vitis vinifera cv. beauty seedless) is triggered by Botrytis cinerea, Penicillium sp., Aspergillus sp., and Rhizopus stolonifera during post-harvest storage. Due to the safety aspects, this research aimed to develop antifungal packaging embedded with essential oils (EO...

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Detalles Bibliográficos
Autores principales: Luesuwan, Siriporn, Naradisorn, Matchima, Shiekh, Khursheed Ahmad, Rachtanapun, Pornchai, Tongdeesoontorn, Wirongrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512162/
https://www.ncbi.nlm.nih.gov/pubmed/34641260
http://dx.doi.org/10.3390/polym13193445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512162/
https://www.ncbi.nlm.nih.gov/pubmed/34641260
http://dx.doi.org/10.3390/polym13193445

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