Cargando…

Effect of Active Packaging Material Fortified with Clove Essential Oil on Fungal Growth and Post-Harvest Quality Changes in Table Grape during Cold Storage

Fungal growth in table grapes (Vitis vinifera cv. beauty seedless) is triggered by Botrytis cinerea, Penicillium sp., Aspergillus sp., and Rhizopus stolonifera during post-harvest storage. Due to the safety aspects, this research aimed to develop antifungal packaging embedded with essential oils (EO...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luesuwan, Siriporn, Naradisorn, Matchima, Shiekh, Khursheed Ahmad, Rachtanapun, Pornchai, Tongdeesoontorn, Wirongrong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512162/ https://www.ncbi.nlm.nih.gov/pubmed/34641260 http://dx.doi.org/10.3390/polym13193445

Ejemplares similares

Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract
por: Shiekh, Khursheed Ahmad, et al.
Publicado: (2022)

Fabrication of edible and biodegradable cutlery from morning glory (Ipomoea aquatic) stem fiber-reinforced onto soy protein isolate
por: Choeybundit, Wissuta, et al.
Publicado: (2022)

Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models
por: Tongdeesoontorn, Wirongrong, et al.
Publicado: (2021)

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
por: Tongdeesoontorn, Wirongrong, et al.
Publicado: (2020)

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
por: Tongdeesoontorn, Wirongrong, et al.
Publicado: (2011)

Effect of Chemical and Steam Explosion Pulping on the Physical and Mechanical Properties of Sugarcane Straw Pulp Trays
por: Ngiwngam, Kittaporn, et al.
Publicado: (2023)

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
por: Romruen, Orapan, et al.
Publicado: (2022)

Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging
por: Suriyatem, Rungsiri, et al.
Publicado: (2018)

Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage
por: Shiekh, Khursheed Ahmad, et al.
Publicado: (2023)

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes
por: Maoz, Itay, et al.
Publicado: (2019)

Comparative Study of Two Table Grape Varieties with Contrasting Texture during Cold Storage
por: Ejsmentewicz, Troy, et al.
Publicado: (2015)

Evaluation of Quality and Storability of “Italia” Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques
por: Piazzolla, Francesca, et al.
Publicado: (2021)

Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage
por: Navarro-Calderón, Ángela, et al.
Publicado: (2023)

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue
por: Ferrara, Giuseppe, et al.
Publicado: (2016)

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace
por: Darwish, Ahmed G., et al.
Publicado: (2023)

High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes
por: Thanakkasaranee, Sarinthip, et al.
Publicado: (2021)

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Advances in table grape breeding in Japan
por: Yamada, Masahiko, et al.
Publicado: (2016)

Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners
por: Junior, Osmar Jose Chaves, et al.
Publicado: (2019)

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application
por: Sharma, Shubham, et al.
Publicado: (2020)

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
por: De Simone, Nicola, et al.
Publicado: (2020)

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease
por: Godana, Esa Abiso, et al.
Publicado: (2021)

Heat Unit Requirements of “Flame Seedless” Table Grape: A Tool to Predict Its Harvest Period in Protected Cultivation
por: Alonso, Francisca, et al.
Publicado: (2021)

The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
por: Matthias, Dipika, et al.
Publicado: (2022)

Altered Skin Permeation of Finasteride Using Clove Oil, Urea, and Lyophilized Powder of Grape Seed Extract
por: Salimi, Anayatollah, et al.
Publicado: (2023)

Productivity and Post-Harvest Fungal Resistance of Hot Pepper as Affected by Potassium Silicate, Clove Extract Foliar Spray and Nitrogen Application
por: Hassan, Shimaa M., et al.
Publicado: (2021)

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders
por: Adamek, Martin, et al.
Publicado: (2020)

Elucidating Pathway and Anesthetic Mechanism of Action of Clove Oil Nanoformulations in Fish
por: Kheawfu, Kantaporn, et al.
Publicado: (2022)

Antifungal Effect of Polygodial on Botrytis cinerea, a Fungal Pathogen Affecting Table Grapes
por: Carrasco, Héctor, et al.
Publicado: (2017)

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
por: Nikolaou, Anastasios, et al.
Publicado: (2023)

Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan Film
por: Tantala, Juthamas, et al.
Publicado: (2021)

Extraction of Tropical Fruit Peels and Development of HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material
por: Chaiwarit, Tanpong, et al.
Publicado: (2021)

Fungal species associated with grapevine trunk diseases in Washington wine grapes and California table grapes, with novelties in the genera Cadophora, Cytospora, and Sporocadus
por: Travadon, Renaud, et al.
Publicado: (2022)

Patterns of genomic and phenomic diversity in wine and table grapes
por: Migicovsky, Zoë, et al.
Publicado: (2017)

Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage
por: Cheng, Xiaoyan, et al.
Publicado: (2023)

Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders
por: Bianchi, Federico, et al.
Publicado: (2021)

Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour
por: Kaewprachu, Pimonpan, et al.
Publicado: (2022)

Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes
por: Shin, Mi Ho, et al.
Publicado: (2014)

Aroma characterization based on aromatic series analysis in table grapes
por: Wu, Yusen, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_12eau30esdk1tsku70ouilkdac