Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment

The aim of this research was to explore the use of a high-voltage electrical treatment (HVED) as a substitute for heating during the phosphorylation of maize starch. Starch was treated with HVED, phosphorylated with Na(2)HPO(4) or Na(5)P(3)O(10) with and without thermal treatment and phosphorylated...

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Detalles Bibliográficos
Autores principales: Gryszkin, Artur, Grec, Marijana, Ačkar, Đurđica, Zięba, Tomasz, Jozinović, Antun, Šubarić, Drago, Miličević, Borislav, Blažić, Marijana, Babić, Jurislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512410/
https://www.ncbi.nlm.nih.gov/pubmed/34641049
http://dx.doi.org/10.3390/polym13193231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512410/
https://www.ncbi.nlm.nih.gov/pubmed/34641049
http://dx.doi.org/10.3390/polym13193231

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