White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics

Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber. Unlike dark and milk chocolate, white chocolate does not contain fat-free cocoa solids rich in dietary fiber. In the...

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Detalles Bibliográficos
Autores principales: Lončarević, Ivana, Pajin, Biljana, Petrović, Jovana, Nikolić, Ivana, Maravić, Nikola, Ačkar, Đurđica, Šubarić, Drago, Zarić, Danica, Miličević, Borislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512413/
https://www.ncbi.nlm.nih.gov/pubmed/34641451
http://dx.doi.org/10.3390/molecules26195908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512413/
https://www.ncbi.nlm.nih.gov/pubmed/34641451
http://dx.doi.org/10.3390/molecules26195908

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