Cargando…
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model
In this study, chitosan nanoparticles (CNPs) were prepared by the ionic gelation technique with tripolyphosphate (TPP), and the effect of CNP composition and physicochemical characteristics were evaluated. After the synthesis optimization, CNPs were used as carriers for a fish protein hydrolysate (F...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512445/ https://www.ncbi.nlm.nih.gov/pubmed/34641147 http://dx.doi.org/10.3390/polym13193331 |