Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model

In this study, chitosan nanoparticles (CNPs) were prepared by the ionic gelation technique with tripolyphosphate (TPP), and the effect of CNP composition and physicochemical characteristics were evaluated. After the synthesis optimization, CNPs were used as carriers for a fish protein hydrolysate (F...

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Detalles Bibliográficos
Autores principales: Oliveira Lima, Karina, Barreto Pinilla, Cristian Mauricio, Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512445/
https://www.ncbi.nlm.nih.gov/pubmed/34641147
http://dx.doi.org/10.3390/polym13193331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512445/
https://www.ncbi.nlm.nih.gov/pubmed/34641147
http://dx.doi.org/10.3390/polym13193331

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