An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges

Global demand for minimally processed fruits and vegetables is increasing due to the tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach as much as 30%; reducing them represents a challenge for the industry and scientific sectors. The use of edible packaging...

Descripción completa

Detalles Bibliográficos
Autores principales: Iñiguez-Moreno, Maricarmen, Ragazzo-Sánchez, Juan Arturo, Calderón-Santoyo, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512484/
https://www.ncbi.nlm.nih.gov/pubmed/34641086
http://dx.doi.org/10.3390/polym13193271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512484/
https://www.ncbi.nlm.nih.gov/pubmed/34641086
http://dx.doi.org/10.3390/polym13193271

Ejemplares similares