Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)

High performance liquid chromatography (HPLC) for catechins and related compounds in Miang (traditional Lanna fermented tea leaf) was developed to overcome the matrices during the fermentation process. We investigated a variety of columns and elution conditions to determine seven catechins, namely (...

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Detalles Bibliográficos
Autores principales: Wangkarn, Sunanta, Grudpan, Kate, Khanongnuch, Chartchai, Pattananandecha, Thanawat, Apichai, Sutasinee, Saenjum, Chalermpong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512892/
https://www.ncbi.nlm.nih.gov/pubmed/34641598
http://dx.doi.org/10.3390/molecules26196052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512892/
https://www.ncbi.nlm.nih.gov/pubmed/34641598
http://dx.doi.org/10.3390/molecules26196052

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