Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

The aim of the research was to produce edible packaging based on chitosan with the addition of various concentrations of extracts of blueberry, red grape and parsley marcs. Packaging was made from extrudate extracts, which were subsequently analyzed by physicochemical methods: zeta-potential, gas ba...

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Detalles Bibliográficos
Autores principales: Dordevic, Simona, Dordevic, Dani, Sedlacek, Petr, Kalina, Michal, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava, Treml, Jakub, Nejezchlebova, Marcela, Vapenka, Lukas, Rajchl, Ales, Bulakova, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513039/
https://www.ncbi.nlm.nih.gov/pubmed/34641203
http://dx.doi.org/10.3390/polym13193388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513039/
https://www.ncbi.nlm.nih.gov/pubmed/34641203
http://dx.doi.org/10.3390/polym13193388

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