Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

Alkaline electrolyzed water (REW) is known for its cleaning action. The aim of this work was to assess REW effectiveness in reducing microbial load on surfaces intended for contact with food. Stainlesssteel surfaces were experimentally contaminated, bacterial inactivation was tested before and after...

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Detalles Bibliográficos
Autores principales: Tomasello, Federico, Pollesel, Marta, Mondo, Elisabetta, Savini, Federica, Scarpellini, Raffaele, Giacometti, Federica, Lorito, Luna, Tassinari, Marco, Cuomo, Sean, Piva, Silvia, Serraino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513190/
https://www.ncbi.nlm.nih.gov/pubmed/34733803
http://dx.doi.org/10.4081/ijfs.2021.9988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513190/
https://www.ncbi.nlm.nih.gov/pubmed/34733803
http://dx.doi.org/10.4081/ijfs.2021.9988

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