Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment

Antimicrobial resistance (AMR) in poultry production chain is one of the major food safety concerns due to indiscriminate usage of antibiotics and the presence of pathogens such as Salmonella which causes infections in various stages of production. In the present study, 182 samples were collected fr...

Descripción completa

Detalles Bibliográficos
Autores principales: Sohail, M. Nasim, Rathnamma, D., Priya, S. Chandra, Isloor, S., Naryanaswamy, H. D., Ruban, S. Wilfred, Veeregowda, B. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514274/
https://www.ncbi.nlm.nih.gov/pubmed/34660787
http://dx.doi.org/10.1155/2021/3987111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514274/
https://www.ncbi.nlm.nih.gov/pubmed/34660787
http://dx.doi.org/10.1155/2021/3987111

Ejemplares similares