Influence of dietary intervention on microvascular endothelial function in coronary patients and atherothrombotic risk of recurrence

Endothelial dysfunction is a key player in both the onset and development of atherosclerosis. No study has examined whether healthy dietary patterns can improve microvascular endothelial function in patients with coronary heart disease (CHD) in the long-term and whether this relationship can affect...

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Detalles Bibliográficos
Autores principales: Millan-Orge, Marta, Torres-Peña, Jose D., Arenas-Larriva, Antonio, Quintana-Navarro, Gracia M., Peña-Orihuela, Patricia, Alcala-Diaz, Juan F., Luque, Raul M., Rodriguez-Cantalejo, Fernando, Katsiki, Niki, Lopez-Miranda, Jose, Perez-Martinez, Pablo, Delgado-Lista, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514425/
https://www.ncbi.nlm.nih.gov/pubmed/34645870
http://dx.doi.org/10.1038/s41598-021-99514-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514425/
https://www.ncbi.nlm.nih.gov/pubmed/34645870
http://dx.doi.org/10.1038/s41598-021-99514-3

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