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Influence of dietary intervention on microvascular endothelial function in coronary patients and atherothrombotic risk of recurrence
Endothelial dysfunction is a key player in both the onset and development of atherosclerosis. No study has examined whether healthy dietary patterns can improve microvascular endothelial function in patients with coronary heart disease (CHD) in the long-term and whether this relationship can affect...
Autores principales: | Millan-Orge, Marta, Torres-Peña, Jose D., Arenas-Larriva, Antonio, Quintana-Navarro, Gracia M., Peña-Orihuela, Patricia, Alcala-Diaz, Juan F., Luque, Raul M., Rodriguez-Cantalejo, Fernando, Katsiki, Niki, Lopez-Miranda, Jose, Perez-Martinez, Pablo, Delgado-Lista, Javier |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514425/ https://www.ncbi.nlm.nih.gov/pubmed/34645870 http://dx.doi.org/10.1038/s41598-021-99514-3 |
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