Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

Cucumber is a highly perishable fruit, that can easily suffer from water loss, condensation, shriveling, yellowing and decay. The present investigation aim was to extending the shelf-life of cucumber using eco-friendly sodium tripolyphosphate and nano-material. Decay; hardness; succinate dehydrogena...

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Detalles Bibliográficos
Autores principales: Helal, Mahmoud, Sami, Rokayya, Khojah, Ebtihal, Elhakem, Abeer, Benajiba, Nada, Al-Mushhin, Amina A. M., Fouda, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514431/
https://www.ncbi.nlm.nih.gov/pubmed/34645839
http://dx.doi.org/10.1038/s41598-021-99023-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514431/
https://www.ncbi.nlm.nih.gov/pubmed/34645839
http://dx.doi.org/10.1038/s41598-021-99023-3

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