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Lipid Oxidation Products on Inflammation-Mediated Hypertension and Atherosclerosis: A Mini Review
Cardiovascular diseases such as hypertension and atherosclerosis are the common causes of mortality in developed and developing countries. Repeated heating of the dietary oil is a common practice to reduce cost during food preparation. When the cooking oil is heated at high temperatures, production...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514637/ https://www.ncbi.nlm.nih.gov/pubmed/34660660 http://dx.doi.org/10.3389/fnut.2021.717740 |