Evaluation of anorexia and analysis of related factors in patients with COVID-19

OBJECTIVE: COVID-19 may cause an anorexic situation. This in turn leads to underfeeding, puts the patient in an energy protein malnutrition state, develops the hyperinflammation, weakens the immunity, and makes COVID-19 conditions more dangerous. Meanwhile, the more severe inflammation conditions in...

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Detalles Bibliográficos
Autores principales: Shahbazi, Shaahin, Hajimohammadebrahim-Ketabforoush, Melika, Vahdat Shariatpanahi, Maryam, Shahbazi, Erfan, Vahdat Shariatpanahi, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Société francophone nutrition clinique et métabolisme (SFNCM). Published by Elsevier Masson SAS. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514646/
http://dx.doi.org/10.1016/j.nupar.2021.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514646/
http://dx.doi.org/10.1016/j.nupar.2021.08.001

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