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Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
DHA canola, a genetically engineered Brassica napus (OECD Unique Identifier NS-B5ØØ27-4), has been developed as one of the first land-based production systems for omega-3 long-chain polyunsaturated fatty acids (LCPUFA), whose health benefits are well-established. Yet, the marine sources of these nut...
Main Authors: | , , , |
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Format: | Online Article Text |
Language: | English |
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Frontiers Media S.A.
2021
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Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514783/ https://www.ncbi.nlm.nih.gov/pubmed/34660659 http://dx.doi.org/10.3389/fnut.2021.716659 |