Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids

DHA canola, a genetically engineered Brassica napus (OECD Unique Identifier NS-B5ØØ27-4), has been developed as one of the first land-based production systems for omega-3 long-chain polyunsaturated fatty acids (LCPUFA), whose health benefits are well-established. Yet, the marine sources of these nut...

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Detalles Bibliográficos
Autores principales: MacIntosh, Susan C., Shaw, Megan, Connelly, Michael, Yao, Zhuyun June
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514783/
https://www.ncbi.nlm.nih.gov/pubmed/34660659
http://dx.doi.org/10.3389/fnut.2021.716659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514783/
https://www.ncbi.nlm.nih.gov/pubmed/34660659
http://dx.doi.org/10.3389/fnut.2021.716659

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