Improving Antioxidant Capacity in Children With Autism: A Randomized, Double-Blind Controlled Study With Cysteine-Rich Whey Protein

Previous studies indicate that children with autism spectrum disorder (ASD) have lower levels of glutathione. Nutritional interventions aim to increase glutathione levels suggest a positive effect on ASD behaviors, but findings are mixed or non-significant. A commercially available nutritional suppl...

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Detalles Bibliográficos
Autores principales: Castejon, Ana Maria, Spaw, Jordan Ashley, Rozenfeld, Irina, Sheinberg, Nurit, Kabot, Susan, Shaw, Alexander, Hardigan, Patrick, Faillace, Rogerio, Packer, Edward E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychiatry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514994/
https://www.ncbi.nlm.nih.gov/pubmed/34658941
http://dx.doi.org/10.3389/fpsyt.2021.669089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514994/
https://www.ncbi.nlm.nih.gov/pubmed/34658941
http://dx.doi.org/10.3389/fpsyt.2021.669089

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