Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation

Sugarcane is an economically important crop contributing to the sugar and ethanol production of the world with 80 and 40%, respectively. Despite its importance as the main crop for sugar production, the mechanisms involved in the regulation of sucrose accumulation in sugarcane culms are still poorly...

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Detalles Bibliográficos
Autores principales: Boaretto, Luis Felipe, Labate, Mônica Teresa Veneziano, Franceschini, Livia Maria, Cataldi, Thais Regiani, Budzinski, Ilara Gabriela F., de Moraes, Fabricio Edgar, Labate, Carlos Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515036/
https://www.ncbi.nlm.nih.gov/pubmed/34659289
http://dx.doi.org/10.3389/fpls.2021.716964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515036/
https://www.ncbi.nlm.nih.gov/pubmed/34659289
http://dx.doi.org/10.3389/fpls.2021.716964

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