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Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
The COVID 19 pandemic was a two-edged sword; it exacerbated the already inefficient agri-food system but, in doing that, made us reflect, rethink possible and sustainable solutions to address SDG's 1, 2, 11, and 5. A lot has been written on the immediate effect of the pandemic on different crop...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515412/ http://dx.doi.org/10.1016/bs.af2s.2021.07.003 |