Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

BACKGROUND: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the a...

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Detalles Bibliográficos
Autores principales: Stewart, Cristina, Piernas, Carmen, Cook, Brian, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515514/
https://www.ncbi.nlm.nih.gov/pubmed/34627474
http://dx.doi.org/10.1016/S2542-5196(21)00228-X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515514/
https://www.ncbi.nlm.nih.gov/pubmed/34627474
http://dx.doi.org/10.1016/S2542-5196(21)00228-X

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