Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies

[Image: see text] Different types of quantitative technology based on infrared spectroscopy to detect profenofos were compared based on Fourier transform near-infrared (FT-NIR; 12,500–4000 cm(–1)) and Fourier transform mid-infrared (FT-MIR; 4000–400 cm(–1)) spectroscopies. Standard solutions in the...

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Detalles Bibliográficos
Autores principales: Sankom, Atchara, Mahakarnchanakul, Warapa, Rittiron, Ronnarit, Sajjaanantakul, Tanaboon, Thongket, Thammasak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515571/
https://www.ncbi.nlm.nih.gov/pubmed/34660998
http://dx.doi.org/10.1021/acsomega.1c03674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515571/
https://www.ncbi.nlm.nih.gov/pubmed/34660998
http://dx.doi.org/10.1021/acsomega.1c03674

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