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Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
[Image: see text] Different types of quantitative technology based on infrared spectroscopy to detect profenofos were compared based on Fourier transform near-infrared (FT-NIR; 12,500–4000 cm(–1)) and Fourier transform mid-infrared (FT-MIR; 4000–400 cm(–1)) spectroscopies. Standard solutions in the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515571/ https://www.ncbi.nlm.nih.gov/pubmed/34660998 http://dx.doi.org/10.1021/acsomega.1c03674 |