Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

BACKGROUND: The microorganisms that inhabit food processing environments (FPE) can strongly influence the associated food quality and safety. In particular, the possibility that FPE may act as a reservoir of antibiotic-resistant microorganisms, and a hotspot for the transmission of antibiotic resist...

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Detalles Bibliográficos
Autores principales: Cobo-Díaz, José F., Alvarez-Molina, Adrián, Alexa, Elena A., Walsh, Calum J., Mencía-Ares, Oscar, Puente-Gómez, Paula, Likotrafiti, Eleni, Fernández-Gómez, Paula, Prieto, Bernardo, Crispie, Fiona, Ruiz, Lorena, González-Raurich, Montserrat, López, Mercedes, Prieto, Miguel, Cotter, Paul, Alvarez-Ordóñez, Avelino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515711/
https://www.ncbi.nlm.nih.gov/pubmed/34645520
http://dx.doi.org/10.1186/s40168-021-01131-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515711/
https://www.ncbi.nlm.nih.gov/pubmed/34645520
http://dx.doi.org/10.1186/s40168-021-01131-9

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