Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds

This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes. Five strains were grown in nonselective medium, mixed, and resuspended before i...

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Detalles Bibliográficos
Autores principales: Den Bakker, Meghan, den Bakker, Henk C., Diez-Gonzalez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515927/
https://www.ncbi.nlm.nih.gov/pubmed/34643447
http://dx.doi.org/10.1128/Spectrum.01134-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515927/
https://www.ncbi.nlm.nih.gov/pubmed/34643447
http://dx.doi.org/10.1128/Spectrum.01134-21

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