Morel Production Related to Soil Microbial Diversity and Evenness

Black morel is a widely prized ascomycetous mushroom with culinary value. It was once uncultivable but can now be cultivated routinely in ordinary farmland soils. Large-scale morel farming sometimes encounters nonfructification for unknown reasons. In spring 2020, many morel farms in the area of Che...

Descripción completa

Detalles Bibliográficos
Autores principales: Tan, Hao, Liu, Tianhai, Yu, Yang, Tang, Jie, Jiang, Lin, Martin, Francis M., Peng, Weihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515941/
https://www.ncbi.nlm.nih.gov/pubmed/34643439
http://dx.doi.org/10.1128/Spectrum.00229-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515941/
https://www.ncbi.nlm.nih.gov/pubmed/34643439
http://dx.doi.org/10.1128/Spectrum.00229-21

Ejemplares similares