In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities

Food facilities need time- and cost-saving methods during the development and optimization of environmental monitoring for pathogens and their surrogates. Rapid virtual experimentation through in silico modeling can alleviate the need for extensive real-world, trial-and-error style program design. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Sullivan, Genevieve, Zoellner, Claire, Wiedmann, Martin, Ivanek, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516048/
https://www.ncbi.nlm.nih.gov/pubmed/34406828
http://dx.doi.org/10.1128/AEM.00799-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516048/
https://www.ncbi.nlm.nih.gov/pubmed/34406828
http://dx.doi.org/10.1128/AEM.00799-21

Ejemplares similares