Knowledge and practice of cattle handlers on antibiotic residues in meat and milk in Kwara State, Northcentral Nigeria

OBJECTIVES: Antibiotics are important for improving animal health and production. However, the deposition of its residues in food of animal origin intended for human consumption at non-permissible levels has generated global health concern and the need to tackle this using the “One Health Approach”....

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Detalles Bibliográficos
Autores principales: Olasoju, Mary Idowu, Olasoju, Taiwo Israel, Adebowale, Oluwawemimo Oluseun, Adetunji, Victoria Olusola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516246/
https://www.ncbi.nlm.nih.gov/pubmed/34648524
http://dx.doi.org/10.1371/journal.pone.0257249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516246/
https://www.ncbi.nlm.nih.gov/pubmed/34648524
http://dx.doi.org/10.1371/journal.pone.0257249

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