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Knowledge and practice of cattle handlers on antibiotic residues in meat and milk in Kwara State, Northcentral Nigeria
OBJECTIVES: Antibiotics are important for improving animal health and production. However, the deposition of its residues in food of animal origin intended for human consumption at non-permissible levels has generated global health concern and the need to tackle this using the “One Health Approach”....
Autores principales: | Olasoju, Mary Idowu, Olasoju, Taiwo Israel, Adebowale, Oluwawemimo Oluseun, Adetunji, Victoria Olusola |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516246/ https://www.ncbi.nlm.nih.gov/pubmed/34648524 http://dx.doi.org/10.1371/journal.pone.0257249 |
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