Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.)

The composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese jujube (Ziziphus jujuba Mill.) were systematically examined using ultra-high-performance liquid chromatography to provide a reference for the evaluation and selectio...

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Detalles Bibliográficos
Autores principales: Xue, Xiaofang, Zhao, Ailing, Wang, Yongkang, Ren, Haiyan, Du, Junjie, Li, Dengke, Li, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516285/
https://www.ncbi.nlm.nih.gov/pubmed/34648512
http://dx.doi.org/10.1371/journal.pone.0254058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516285/
https://www.ncbi.nlm.nih.gov/pubmed/34648512
http://dx.doi.org/10.1371/journal.pone.0254058

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