Carbohydrate-to-Fiber Ratio, a Marker of Dietary Intake, as an Indicator of Depressive Symptoms

Objective: The aim of this study is to evaluate the association between a marker of dietary intake, the carbohydrate-to-fiber (CF) ratio, and moderate-to-severe depressive symptoms. Design: Cross-sectional study. Setting: National Health and Nutrition Examination Survey (NHANES) database from 2013-2...

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Detalles Bibliográficos
Autores principales: Makhani, Sarah S, Davies, Camron, George, Kevin A, Castro, Grettel, Rodriguez de la Vega, Pura, Barengo, Noel C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Preventive Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516318/
https://www.ncbi.nlm.nih.gov/pubmed/34667672
http://dx.doi.org/10.7759/cureus.17996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8516318/
https://www.ncbi.nlm.nih.gov/pubmed/34667672
http://dx.doi.org/10.7759/cureus.17996

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