Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade...

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Detalles Bibliográficos
Autores principales: Ruben, Ruerd, Cavatassi, Romina, Lipper, Leslie, Smaling, Eric, Winters, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Opinion Piece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8517317/
https://www.ncbi.nlm.nih.gov/pubmed/34667484
http://dx.doi.org/10.1007/s12571-021-01221-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8517317/
https://www.ncbi.nlm.nih.gov/pubmed/34667484
http://dx.doi.org/10.1007/s12571-021-01221-4

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