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Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8517317/ https://www.ncbi.nlm.nih.gov/pubmed/34667484 http://dx.doi.org/10.1007/s12571-021-01221-4 |