Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices

This work studied three emerging approaches to improve the convective drying (50 °C, 0.8 m/s) of celery. Celery slices of 2 mm thick were pretreated for 5 min using ultrasound (32 W/L, 40 kHz), vacuum (75 kPa vacuum pressure) and ethanol (99.8% v/v, as drying accelerator) applied individually or in...

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Detalles Bibliográficos
Autores principales: Miano, Alberto Claudio, Rojas, Meliza Lindsay, Augusto, Pedro E.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8517379/
https://www.ncbi.nlm.nih.gov/pubmed/34649164
http://dx.doi.org/10.1016/j.ultsonch.2021.105779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8517379/
https://www.ncbi.nlm.nih.gov/pubmed/34649164
http://dx.doi.org/10.1016/j.ultsonch.2021.105779

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