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Quercetin enhances vitamin D(2) stability and mitigate the degradation influenced by elevated temperature and pH value
Vitamin D(2) (vit. D(2)) is a nutraceutical essentially needed for good health. However, it is susceptible to oxygen and high temperature. The use of natural products such as bioflavonoids possessing anti-degradative effect of vit. D(2) degradation has not been described before. A combinational effe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Scientific and Technological Research Council of Turkey
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8517607/ https://www.ncbi.nlm.nih.gov/pubmed/34707441 http://dx.doi.org/10.3906/kim-2103-5 |