The Public Health Impact of Implementing a Concentration‐Based Microbiological Criterion for Controlling Salmonella in Ground Turkey

Despite initiatives to improve the safety of poultry products in the United States, progress has stalled, and salmonellosis incidence is still above Healthy People 2020's goal. One strategy to manage Salmonella and verify process control in poultry establishments is to implement microbiological...

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Detalles Bibliográficos
Autores principales: Lambertini, Elisabetta, Ruzante, Juliana M., Kowalcyk, Barbara B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518656/
https://www.ncbi.nlm.nih.gov/pubmed/33336499
http://dx.doi.org/10.1111/risa.13635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518656/
https://www.ncbi.nlm.nih.gov/pubmed/33336499
http://dx.doi.org/10.1111/risa.13635

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