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The Public Health Impact of Implementing a Concentration‐Based Microbiological Criterion for Controlling Salmonella in Ground Turkey
Despite initiatives to improve the safety of poultry products in the United States, progress has stalled, and salmonellosis incidence is still above Healthy People 2020's goal. One strategy to manage Salmonella and verify process control in poultry establishments is to implement microbiological...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518656/ https://www.ncbi.nlm.nih.gov/pubmed/33336499 http://dx.doi.org/10.1111/risa.13635 |