Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

The valuable aroma compound piperonal with its vanilla‐like olfactory properties is of high interest for the fragrance and flavor industry. A lipoxygenase (LOX(Psa)1) of the basidiomycete Pleurotus sapidus was identified to convert piperine, the abundant pungent principle of black pepper (Piper nigr...

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Detalles Bibliográficos
Autores principales: Krahe, Nina‐Katharina, Berger, Ralf G., Kahlert, Lukas, Ersoy, Franziska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518924/
https://www.ncbi.nlm.nih.gov/pubmed/34033194
http://dx.doi.org/10.1002/cbic.202100183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518924/
https://www.ncbi.nlm.nih.gov/pubmed/34033194
http://dx.doi.org/10.1002/cbic.202100183

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